One increases the dish's aroma smells of food stimulates. Appetite when they smell. Add a delicious dish that is made with different flavors on the plate when included in the same dish, the taste is hard to say this is the charm of Thai food. To eat herbs, delicious food and eating patterns to make. The tasty dish with a variety of reasons, most importantly the quantity supplied, for example, will put lemon grass alley. 16» How to add a few lemon or raw beef salad in spicy prawn soup with lemon grass, and when it is inserted to make it tasty. There is no smell of food smell ya, put Lemongrass curry soup boiling in water when (ai-kao: 2554 (2011)) Herbs in Thai cuisine is not only delicious, but our value added. Have both nutritional and medicinal. To eat, tasty. Want to eat food with herbs in it to add flavor, and the dish is a bit of a resolution such as Tom yum Kung shrimp soup or eat fish eat fish, but fish smell will smell and taste of shrimp, shrimp, fish. When you eat the lemon grass soup in Kaffir lime leaves to make the smell and taste of shrimp, fish, or eat better. Green Curry with chicken, sweet Italian feel to it. When to eat Basil will reduce the intensity of its sweetness, and if even eat Solanum torvum. In green curry sauce, the spicy and sweet Italian, because these are a slightly bitter taste, Solanum torvum. (Trumpet khwanchit Gold: 2541 (1998)) Herbs refer to plants that are used as a medicine that is available in accordance with local spices, medicinal herbs & botanical by means. Animals or minerals, which also did not mix. Or to become A man known as bringing plants to take advantage from getting ban by using black as a food as fuel. As housing and drug treatment Herbal medicine is widely used in households as time slowly na. At present, the plant is a herb that has both medical and economic, that Thai people are also popular and are used in traditional medicine widely. There are herbal medicine preparations difficult difficult. Must have knowledge of plant science as well. (Chatwan-Mon wonlae, Thai's Board of herb: 2553 (2010)) Herbs originated from nature and is important to human life. In the health and means of health promotion and disease. In addition, there are health and nutrition. There are also herbal vitamins, as well as the economic value of cultural environment and the conservation of biological diversity (more like phon in early April, Thai herbs, and phin: 2555 (2012))
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