Japan Sukiyaki broth are salty, sweet, black-out, it will not be because the sauce is already concentrated soup. The meat is boiled, then slide a thin lead to eating raw egg dip. After this a genuine start, Japan top are popular in Thailand, because Thailand started more people interested in health.A Japanese Sukiyaki soup will black taste sweet salty. It won't have sauce because the soup will concentrate. Thinly slice the meat is cooked and dip the raw eggs to eat. Lately, Shabu-Shabu Japanese became popular in Thailand.
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