ข้าว & ริซอตโต้

ข้าว & ริซอตโต้

ผลลัพธ์ (อังกฤษ) 1:

Rice & risotto

ผลลัพธ์ (อังกฤษ) 3:

5. Milling the Beans.Before being exported parchment coffee, is processed in the following manner:Hulling machinery removes the parchment layer (endocarp) from wet processed coffee. Hulling dry processed coffee refers. To removing the entire dried husk - exocarp the, and mesocarp endocarp - of the dried cherries.Polishing is an optional process where any silver skin that remains on the beans after hulling is removed by machine. While. Polished beans are considered superior to unpolished, reality ones in, is there little difference between the two.Grading and Sorting is done by size, and weight and beans are also reviewed for color flaws or other imperfections.Beans are sized by being passed through a series of screens. They are also sorted pneumatically by using an air jet to. Separate heavy from light beans.Typically the bean, size is represented on a scale of 10 to 20. The number represents the size of a round hole s diameter. ' In terms of 1 / 64 's of an inch. A number 10 bean would be the approximate size of a hole in a diameter of 10 / 64 of, an inch. And a number, 15 bean 15 / 64 of an inch.Finally defective beans, are removed either by hand or by machinery. Beans that are unsatisfactory due to deficiencies. (unacceptable size or color over-fermented beans,,, insect-damaged unhulled) are removed. In many countries this process,, Is done both by machine and by hand ensuring that, only the finest quality coffee beans are exported.