The ingredients
- fresh mushrooms, 227 grams
- 1 tablespoon butter
- onion, diced small 2 tablespoons
- broth 1 cup (the Knorr chicken first before adding the hot water, 1 cup of it)
- Fresh milk (water-based drink none. anyway) 1 1/2 cups
- parsley, chopped little to do - cut mushrooms into small pieces so - Melt the butter in a pot - Put the chopped mushrooms and onions chopped and stir until almost cooked - and add flour and stir. Add the broth and boil for about 5 minutes and blended thoroughly and pour back into the pot and add the milk and add the chopped parsley, stir well, cook for another 4 minutes for the waitress.
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