Common name: the name of Thailand watermelon watermelon watermelon Citrullus lanatus, scientific name: (Thunb.) Matsum & Nakai family: Cucurbitaceae. in watermelon production for export. Farmers are required to produce a benchmark that determines the order by to obtain the output quality of Miami and is accepted by consumers and causing the trust to determine the quality of results of watermelon watermelon must look like this: as a result, all look like watermelon?Straight in the eyes as a result of fresh watermelon varieties have no bruise that is not suitable for consumption and does not clean without spoilage or quality of anything that is visible. There are no cracks. There are no pests that affect the external appearance of watermelon, there are no signs of damage due to pests that affect the quality of the meat. Watermelon has no unusual humidity at the surface results in watermelon. Excluding any drip that occurs after effects watermelon out of the cold. There is no damage due to low temperature or high temperature. There is no smell or taste peculiar forged an unusual watermelon by grade, standard grade and split watermelon is divided into two stages, namely the quality of initial and. The result of this agricultural product standards with watermelon 3. Class leading quality (extra class) (class I), second class (class II), is the current watermelon make money in Thailand has grown no less than two hundred watermelon. There are approximately five hundred thousand farm output tons. The planting organized distribution in melon Mok RA province, across the country, whether they Kanchanaburi province, kamphaeng Phet, Nakhon sawan, Nakhon Ratchasima as yasothon, Mukdahan and Nakhon, Nong Khai, Ayutthaya, Sukhothai suphan buri, SA kaeo, with export volume of over 100 tons. The value of approximately 300 million baht (phairoj, 2553 (2010))
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