This research aims to study the satisfaction of working in the quality assurance of the company's confectionery exports. The study of employee engagement in the organization of quality assurance, production, export of confectionery. And to study the relationship between satisfaction in working with the engagement of staff, quality assurance, production companies export of confectionery. The population in this research is. All employees in the quality assurance of food products exported by one of 150 questionnaires were used to collect data. The statistics used for data analysis were frequency, percentage, mean, standard deviation. And tested the hypothesis by t
การแปล กรุณารอสักครู่..