"BUA Loy" since ancient times. If we find each other in this era would be available, but would be difficult to have a good restaurant that is really delicious, we had dinner together and basically minor. The composition of the floating Lotus and sugar to starch.BUA BUA Loy to introduce floating egg eggs are put in the egg is floating in the Lotus as a semi cooked raw rubber is not semi matum foul smell. With time, the floating Lotus. We want to penetrate an egg, red, mixed with the water flowing out of the floating Lotus. Tell one word that delicious!!
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