Food
Thai cuisine is a blend of spicy and sweet flavors of sour. The bitter and salty Components, which are often used in Thai cooking, including garlic, chili, lime juice and fish sauce, and food and raw materials in the country is Thai rice. A special feature is the nutritional and medical value, and the herb, according to the statistics, found that the Thai people eat rice more than 100 kilograms per person per year, the most renowned dish of Thai people is two fish chili sauce. Tom yum Kung once WedProf. 2554 (2011) website CNNGO has 50 ratings the most delicious dishes in the world by voting to massaman Curry it appears that Facebook has been selected as one of the world's most delicious food
.Popular culture has changed the eating habits of Thai people by facing consumed fast food even more. As a result, excess nutritional deficiencies from the disease but could not eliminate malnutrition diseases.
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