The mixture of Luxembourg
made
one. Set the pot of hot oil well Add the spices and stir until fragrant Luxembourg for
two. Add enough broth to a boil, boil, add coconut milk, stir to combine
three. When boiling, seasoned with lemon juice, salt, sugar to taste sweet (flavored with coconut flavor. Dried shrimp and chili)
4. Bring to boiling the noodles in a bowl garnished. And garnished with boiled shrimp, fried tofu, bean sprouts, cucumber, red pepper, onion
5. The stolen water into the bowl. Sprinkle with shallots and leeks, served with hot peppers and lime, crushed, cut crescent.
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