2. Add coconut milk into the pot, about 100 ml Add curry paste and stir until fragrant.3. Enough milk starts to crack it, add pork, followed by the rest of the coconut milk.4. Season with sugar, fish sauce, salt, stir well, and let the milk boil again.5. Add Julienned eggplant,, kaffir lime leaves. Heat for another 5 minutes to start the eggplant. Then serve in a bowl.
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