Herbal
Turmeric
is a herbaceous plant belonging to the family of ginger. With underground rhizomes The meat of the rhizome is yellow. A unique fragrance ranges from yellow to orange to dark. The native to Southeast Asia. And other names, such as curcumin, turmeric, curry, cumin, turmeric, caressing my head for mint mint depending on the region and the region concerned. Commonly used in cooking, coloring flavoring foods such as beef kidney curry and
turmeric are rich in vitamins and minerals such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, vitamin E, calcium, phosphorus, iron. and minerals Including fiber Carbohydrates and proteins, etc. And Turmeric Medicinal treatment and disease, many of which have a history of use in the treatment of more than 5,000 years for turmeric is used for the harvest should not be stored in the turmeric start sprouting will. make a useful substance in turmeric Kerr Q is minimal. The rhizomes collected must be at least 9-12 months and can not be stored for too long. And sunlight The essential oil of turmeric will go down when the stalks, then you will be offered for use in the treatment of various diseases. Should be thoroughly washed before And do not need to peel However, sliced into thin slices. Then the sun for 2 days and then grinding it. Mixed with honey duck sculptures grainy as the little finger. I used to eat 3 times a day 2-3 tablets after the symptoms and early bedtime. Or isolation of the grated peel off and then washed thoroughly to grind. Water and juice, 2 tablespoons at a time, to eat 3 times a day if the canary used as topical agents. To treat allergic rash dermatitis. Insect bites The rhizomes rain mixed with boiled water. Then paint a 3 times a day or bring sprinkle turmeric powder was used.
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