The edible fruit of the mangosteen is a top-end Bordeaux Oca. Which developed from the seed coat called aril white aromatic compounds have mainly hexyl acetate, hexenol and α-copaene the bottom of the bar, dark, stuck by the band developed from the end. stigma (Stigma) is equal to the number of seeds within the fruit [4], seeds and fruit cultivation difficult to get damp until germination. Mangosteen seeds from top New Sellar. Not from fertilization Seeds will germinate immediately, but will die out once the dry [5].
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