The.Uniqueness of this research study was to utilize the complementary.Potential of two or more proteins as well as abundantly available.Natural rubber to develop desired tensile toughness.Moreover the thermoprocessing, capability of whey-based biopolymer.Blends would allow food and packaging industries for.Large-scale production of food-contact films and other shaped.Products.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)