Yeast organisms can be used as auxiliary substances, chiwana help improve the fermentation, which is the appropriate level of yeast supplementation in dairy sheep goats should be supplemented at the level of 6 g//day.
Yeast organisms can be used as a biological additive that improves the fermentation process. The appropriate level of added yeasts in dairy cattle, goats, sheep should enhance the level of 6 g / head / day.
Live yeast can be used as a probiotic helps improve the fermentation process. The appropriate level in the wild yeast in dairy cattle, sheep, goat, should the 6 g / h / day.