After that. Raw milk has the quality standards that are defined will be stored into the tank through a cooling plate (plate cooling) to reduce the temperature of raw milk a rest 4-8 degrees Celsius. First introduced into the production process
The raw milk that meets the standards set are stored in the tank through the cooling plate (cooling plate) to reduce the temperature of raw milk down to 4-8 ° C before water enters the production phase.
After that, raw milk quality according to the standard is in stored in the tank through a cooling plate (cooling plate) to reduce the temperature of milk down 4-8 degrees Celsius. Before the import to the production process!