How to make and prepare the ingredi

How to make and prepare the ingredients.
Lemon grass galangal 10 ton light source direction 2 thumb size chili pepper, fresh or dried chili, fish sauce, 4-6 seeds 1 tbsp. 1.5 tbsp fish 1 tsp sugar
How to make the.
1. prepare lemon grass galangal, sliced crosswise brought tiny glasses and a.
2. bring Chili to come, pounded Enter address Grass that is already sliced, pounded to the ground (don't give too precise).
3. Add tamarind, sugar, fish sauce, wet fish combine with a splash by pounded like a heart and eat together with vegetables.
4. apply a light amount of black or pomelo mayom ngachai is wrapped or wrapped hey its cool template.
5. bring a raw banana sour starfruit is a small piece of han.
6. do for miang 3 come wrapped and cooked vegetables, using the 4 and 5 word wrap to wrap the meal is eaten as a. If you like it spicy, fresh paprika may be inserted into the wrap miang.
Polite and helpful

ผลลัพธ์ (อังกฤษ) 2:

How to Make and Prepare the Ingredients.
Lemon grass Galangal 10 ton Light Source thumb Size Chili Pepper direction 2, Fresh or Dried Chili, Fish Sauce, 1 tbsp Seeds 4-6. 1.5 tsp Sugar 1 tbsp Fish
How to Make the.
1. Galangal Prepare Lemon grass, sliced ​​Crosswise and brought a tiny Glasses.
2. Come to bring Chili, pounded Grass Enter address that is already sliced, pounded to the Ground (do not give Too Precise).
3. Add Tamarind, Sugar, Fish Sauce, Wet Fish Combine with a Splash by pounded like a Heart and Eat Together with vegetables.
4. apply a Black or Light amount of Pomelo Mayom Ngachai is wrapped or wrapped Hey its cool template.
5. RAW Banana bring a sour starfruit is a Small piece of han.
6. do for miang 3 come wrapped and cooked vegetables, using the 4 and 5 word wrap to wrap the meal is eaten as a. If You like it Spicy, Fresh paprika May be inserted Into the Wrap Miang.
Polite and helpful.

ผลลัพธ์ (อังกฤษ) 3:

How to make and prepare the ingredients.
Lemon grass galangal 10 ton light source direction 2 thumb size, chili pepper. Fresh or dried chili fish sauce, 4-6 seeds, 1 tbsp. 1.5 tbsp fish 1 tsp sugar
How to make the.
1. Prepare lemon, grass galangal. Sliced crosswise brought tiny glasses and a.
2. Bring Chili to come pounded Enter, address Grass that is, already slicedPounded to the ground (don 't give too precise).
3. Add tamarind sugar fish sauce,,, fish wet combine with a splash by pounded. Like a heart and eat together with vegetables.
4. Apply a light amount of black or pomelo mayom ngachai is wrapped or wrapped. Hey its cool template.
5. Bring a raw banana sour starfruit is a small piece of Han.
6. Do for Miang 3 come wrapped and. Cooked, vegetablesUsing the 4 and 5 word wrap to wrap the meal is eaten as a. If you like it spicy fresh paprika, may be inserted into the. Wrap Miang.
Polite and helpful.