Slice the pork sausage into 1/4-inc

Slice the pork sausage into 1/4-inch thick, bite-sized pieces. (These sausage rolls come in different sizes. This one you see here measures 3.5 inches in diameter, so I had to quarter it.) Transfer the sausage slices to a large mixing bowl.
Add the onion, tomatoes, celery, and chilies to the mixing bowl.
Season with lime juice and fish sauce, toss, and correct seasoning as needed. I’d start out with a tablespoon each of lime juice and fish sauce since the flavors of the tomatoes and the pork sausage vary. You can always add more as needed. For this salad, I don’t add any sugar, because the tomatoes are already very sweet.
Top with cilantro leaves and serve immediately.
1 If you can’t find sweet onions, use a yellow, white, or even red onion. You may want to cut it into thin slices as instructed and soak the onion slices in iced water for 10-15 minutes to get some of the raw flavor out of them. Be sure to drain the onion slices very well and pat them dry before adding them to the salad.

ผลลัพธ์ (อังกฤษ) 2:

Slice the pork sausage into 1/4-inch thick, bite-sized pieces. (These Sausage rolls Come in Different sizes. This One You See here Measures 3.5 inches in Diameter, So I had to quarter IT.) Transfer The Sausage Slices to a Large mixing Bowl.
Add The Onion, Tomatoes, Celery, and chilies to The. mixing Bowl.
Season with Lime Juice and Fish Sauce, Toss, and Correct As Needed Seasoning. I'd start out with a tablespoon each of lime juice and fish sauce since the flavors of the tomatoes and the pork sausage vary. You can always add more as needed. Salad for this, I do Not Add any Sugar, Because The Sweet Tomatoes are very Already.
Top with cilantro leaves and serve immediately.
1 If You Can Not Find Sweet onions, Use a Yellow, White, or Even Red Onion. You may want to cut it into thin slices as instructed and soak the onion slices in iced water for 10-15 minutes to get some of the raw flavor out of them. Be sure to drain the onion slices very well and pat them dry before adding them to the salad.