Cornflakes, rice called the narrow mouth of the run based on the characteristics of the boiler is made of rice flour, which is a narrow, narrow coat steps but originally it has narrow rice style rice "narrow plain rice and narrow" salty taste mixes salt and flour just poppy only. Time to eat rice, narrow in the past to bring to light grills. The narrow rice is both savory and sweet dishes of Lanna made from flour, steamed and dried, leading to sun exposure. When dry, they'll go with grilled or fried. There are two types of narrow rice is made from glutinous rice, dry type with small plates look tastes salty and this type will add colors, including black sesame flavor by going down while the dough smear onto the mouth of the pot.The current rice almost narrow, rarely known as new generation. Because rice is a narrow, traditional cuisine and ancient. A popular food in various festivals, such as the work adopted by Tuff spectators wearing red rice and rice combined with candy taen (nanglet) Rice, a wisdom in regard to food preservation "There are many people, even before the ball, man. Rice, one of the tightest bunch can divide the child eats many people. When the mother returned from the market, to bring together children, Morgana came into fierce mother buy? Have dessert? The narrow rice dish is made in winter, eat fire fireplace to sit with grilled rice too with. And then hand the children sitting around the fire. The narrow rice new grills are very fragrant. Lanna also gained a narrow wisp of rice in the work capital. New home or wedding took eaten as snacks. There are also other activities around the fire with, such as lamb, garlic, beans and seeds to be grown in the winter and in the present, it also has a narrow rice processing, taste better by taking the narrow rice comes with salad ingredients considered wisdom known good change.
การแปล กรุณารอสักครู่..