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Ingredients Pork Tenderloin in addition
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-white soy sauce potato-vegetable oil garlic pepper Thai
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-fresh coriander root-
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-mustard khuen. Salt, pepper, butter, fresh
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-Thai-garlic FRY doesn't have to remove the shell (for garnishing)
how to do 1. Take slice off pieces of pork tenderloin, thick enough to be pound pork slices to evenly.
Thai Chili Garlic pounded 2 coriander roots.,
3. Mixing bowl put the pork was prepared Thai Chili Garlic holders would not root, coriander, pork topped with pounded together with white soy sauce, seasoning powder, it is fermented overnight
4. Cast off when the machine remove the ashtray, fermentation, and then FRY in a pan with butter and oil, flat stove, hot fried until cooked yellow
. 5. In one of the ikkratha butter enough heat. Bring fresh Thai chili powder until detailed yahan cha khuen smell. Season with salt, soy sauce and white
6. How to be a dish best served Take slice fried pork on a plate and place dish with condiments FRY garlic, garnishing with 5 text and placed side-by-side dish with fried garlic head.
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