Brown rice (BR) contains bran layer

Brown rice (BR) contains bran layers and embryo, where a variety of nutritional and biofunctional components,
such as dietary fibers, c-oryzanol, vitamins, and minerals, exist. However, BR is consumed less
than white rice because it has an inferior eating texture when cooked. Germination is one of the techniques
used to improve the texture of the cooked BR. In addition, it induces numerous changes in the
composition and chemical structure of the bioactive components. Moreover, many studies reported that
the germination could induce the formation of new bioactive compounds, such as gamma-aminobutyric
acid (GABA). The consumption of germinated brown rice (GBR) is increasing in many Asian countries
because of its improved eating quality and potential health-promoting functions. However, there is still
a lack of studies on the compositional and functional changes of the bioactive components during germination.
This review contains recent research findings, especially on the bioactive components in GBR

ผลลัพธ์ (อังกฤษ) 2:

Brown Rice (BR) Bran contains layers and embryo, where a Variety of Nutritional and Biofunctional components,
such as dietary fibers, C-oryzanol, vitamins, and MINERALS, exist. However, BR is consumed less
than White Rice because it has an inferior texture when cooked Eating. Germination is one of the Techniques
used to improve the texture of the cooked BR. In addition, it induces numerous changes in the
composition and structure of the bioactive components Chemical. Moreover, many Studies reported that
the Germination could induce the Formation of New bioactive compounds, such as gamma-aminobutyric
acid (GABA). The consumption of germinated Brown Rice (GBR) is increasing in many Asian countries
because of its improved quality and potential Eating Health-promoting functions. However, there is still
a Lack of Studies on the compositional and functional changes of the bioactive components during Germination.
This review contains recent findings Research, especially on the bioactive components in GBR.