Fennel seed is spicy, bitter, used to solve the pituitary, cumin, used as a spice, important in curry curry and cinnamon. Thai use fennel flavoring in food. The roasted seeds are pounded, mixed with spices such as curry, curry, curry stem and root dry eye to help digest, medicine expel an upset stomach. Flatulence, a volatile oil, fennel oil called Industrial use of incense, perfume, drink and drive the wind. With ethanol extracts from fruits and seeds inhibited germination of mung bean and black.
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