How to make spicy fish cans.1. mixed salad with fish sauce, water, paprika and lemon juice. Stir well, then the property first.2. sardines in tomato sauce, shallot Lemongrass and onion into the container, mix, followed by a salad by pouring the first step in the mash. Prepare a dish, with scoop dish3. then, sprinkled with mint leaves and Kaffir lime leaves into a spicy dish, fish, canned.
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