Clay milk project The aim of the project to study the concentration of vinegar appropriate separation of milk, to study the optimum ratio of ground glutinous rice flour, milk continued to study the appropriate ratio of weld per DIN milk, to compare the quality of the milk to the ground –It is common ground, is divided into 4 trial. Experiment 1: study on the concentration of vinegar that is appropriate to separate the layers of milk. It was found that the concentration of the best 10% experiment 2 is the study of the proper ratio of ground glutinous rice flour milk here found that the characteristics of the soil the best milk is 2: 1. The experiment study of 3 appropriate ratio of weld per DIN oil showed the ability to coordinate the best. Experimental comparison of the quality of DIN 4-milk with clay soil, water, oil, General, it was found that the best quality.
การแปล กรุณารอสักครู่..