After asked by the shop to answer the following questions: The restaurant recommends using warm water because warm water can cause polymer swells better than water at room temperature 2. Requires a 1 x 1 x 1 m3 tank: Yes, Brother. If we use such a tank, it will make enough ice infusion for the total number (30 layer x 8 pack/layer = 240 pack)3. But if we don't buy a bucket under Article 2, it is recommended that we soak in the bath in the bathroom. Do two steps is 1. First turn warm water with the heater into the tub and then scour underwater until it inflates for about 3 cm. 2. Replace the water in the bath and then soak the ice for 1-2 hours to make it fully inflate 4. The store says that after the ice is inflated, it will remain in that state, not collapse and can wait for movement to the freezer at BAFCO, but while water is absorbed out of the ice, then before entering the freezer, wipe it dry before importing (a large amount of wipes must be prepared). Warning from the shop: The ice will have two sides: the plastic side and the other is a fabric. When you sort it, put the fabric side in the plastic. It is not recommended to keep the plastic side next together, since once the ice freezes, the plastic is attached together, and when the sheep are easily broken 6. I'm sorry, Brother. That sentence I'm wrong to do is if '.....' 7. Shipping, if transferred before 11 a.m., will be delivered on that day. The transfer after this time will be delivered the next day, which the store uses the 'flash express' transport system, the product will arrive at our company within 1-2 days. If we order ice today, the goods should be up to the company no later than Thursday. It takes 3 days to prepare and freeze ice, so we should be available on May 18.
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