polyphenols are highly unstable spe

polyphenols are highly unstable species that undergo numerous reactions in the course of food processing and storage principally because of enzymatic oxidation

ผลลัพธ์ (แอฟริกา) 1:

polifenole is hoogs onstabiel spesies wat talle reaksies in die loop van voedsel verwerking en stoor hoofsaaklik as gevolg van ensiematiese oksidasie te ondergaan.