Steps to follow1. put butter in Saute pan over medium heat with a down until melting down, followed by the onion and stir until cooked yellow.2. fill with bacon or ham, prepared according to mash together followed by the mushrooms, cut into thin hemisphere down to.3. stir until ingredients start with fragrance then chopped mushrooms to the lead as the final step.4. room temperature water mixed with cornstarch until dissolved. Fill into the ingredients (light light)5. stir together milk or cream, and fresh.6. chicken soup stock or water, stir together water (proportionally according to the need of concentration).7. fill the salt a little stir. Wait for a boil, then turn off the lights, serving bowl and sprinkle with ground black pepper vegetable Thailand decorated with other like.
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