Introduction to
.The origin and significance, to talk about food, everyone know that food is 4 factors of มนุษย์ทุกคน to live that will have to eat to live for. The author made a project.In order to study the concepts of new generation have been given new menu to new menu monotonous but not fried chicken, roast chicken, the chicken, this herb brought knowledge of herbs is modified according to the formula of new spices Never touched before.The cook delicious and space will select aitchbone. Cook in the chicken breast meat and herbs.The organizer will alter the roasted chicken with herbs and so on. To meet to meet the needs of consumers directly
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1. The purpose to study, learn cooking
2. For those interested in study and can bring to the profession,
3. In order to do cooking true
hypothesis research
.Party organizer know knowledge about cooking enough. And no knowledge of how to create a career objectives of education how
.In order to adapt to new food, Herbal Chicken has been established as a project in the importance of educational careers
that cooking is 4 factors of human beings. Know herbs to do a lot of spices
.The scope of the study, this study from the Internet. And consultation by parents, such as how to make delicious fermented chicken
terminology
.The factors 4 means human things necessary to live, such as medicine, food, clothes, drying it means cooked by dry heat equipment. The oven
study means studying, practice, and training
.Research is information carefully theoretically, seek it
Chapter 2 documents related
.In the project. Soft drink can make the chicken soft party organizer, research data from documents, articles and relevant research by offering respectively. :
2.1 meat and components of meat
2.2 factors affecting tenderness of chicken cooked fermented process besides the chicken before the food 2.1
meat meat meat and components
.Meat protein is about 14-26% which has good quality as well as the milk and eggs. In the meat will be an essential amino acid for the body in the repair of worn parts Everyone should get protein a day 1 g body weight 1 kg.But there will be more or less depending on the type of meat, age and diet of animals in เนื้อป La most are low fat. Meat mainly to virtually no carbohydrates. Except in the liver, which is a little.Meat with phosphorus and iron. No vitamin A
.The components of meat!Muscle meat are mostly used in skeletal muscle movement as the mind force and the heart, liver, intestines and stomach muscles beyond the power of mind.Each cell has a slender, there are several nuclei with different sizes depending on the type of animals. Muscle cells of cows are longer than the sheep. When the animal is growing. Cells in animals will increase in size. But don't increase the amount of cells.Called the sarcolemma. When microscopic. In the muscle cells. There is a small diameter approximately 2 micron length along the cells called fibril associated to a darker color, thickness, and some is light in color.In ไฟบริ has a protein 2 types of actin and myosin, which are necessary to make the muscle เคลื่อนไหวได้
.Connective tissue contributes to the muscle to stick together. The surrounding muscle cells each muscle, called endou why calcium cell muscle several combination is a 1 tied with fascia name Perimysium. SurroundedSuch as the leg part, called the EP why calcium these muscles is ligament to bone once again. Connective tissue containing liquid, called ground substances are unknown, of course, in addition to water, and what else?Elastin and collagen fibers, the meat will most likely have more elastin collagen fibers are white. Which consists of ไฟบริ arranged a lengthwise. Like fire service of muscle. The flexibility not only elastin.Contains collagen, mostly elastin fibers are yellow. Thinner collagen fibers but much more strength fibers when stretched, it will shrink ที่เดิมทันที. There are a lot of tendons, which adheres to the bones together or cartilage.Collagen fibers will disappear. And gelatin, which is a protein that is not completely replace the elastin. When boiled and no changes whatsoever!Adipose tissue, when animals eat too much demand. The remaining energy will be converted into fat. And are accumulated in the body. Some fat is located in the connective tissue or muscle cells.In the beginning, the fat will be accumulated around the internal organs and under the skin. Subsequently, it accumulates between muscles. Until get very fat again will insert into the muscle. To achieve such.Abroad is area of fat in muscle, will be the first meat foremost expensive tastes good.The amount of fat in the meat depends on the organs of animals. The types of animals, such as chickens แก่มี fat more.
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