(produced from fresh milk 50% and f

(produced from fresh milk 50% and fermented with Lactobacillus Bulgaricus and Streptococcus thermophilus 2%)
(ผลิตจากนมสด 50% และหมักด้วย Lactobacillus bulgaricus และ Streptococcus thermophilus 2%)

ผลลัพธ์ (อังกฤษ) 1:

(produced from fresh milk 50% and fermented with Lactobacillus Bulgaricus and Streptococcus thermophilus 2%)(Made from fresh milk, Lactobacillus bulgaricus and Streptococcus thermophilus, with fermentation, and 2%).

ผลลัพธ์ (อังกฤษ) 2:

(produced from 50% Fresh Milk fermented with Lactobacillus and Streptococcus thermophilus and Bulgaricus 2%)
(50% and produced from milk fermented with Lactobacillus bulgaricus and Streptococcus thermophilus 2%).

ผลลัพธ์ (อังกฤษ) 3:

(produced from fresh milk 50% and fermented with Lactobacillus Bulgaricus and Streptococcus thermophilus 2%).(produced from milk and fermented by 50% Lactobacillus bulgaricus Streptococcus thermophilus and 2%).