Responsibility - logo design research projects.Analysis of quality - physical, chemical and sensory quality evaluation of produce.The research.- to provide research for exhibition conference, such as TRF.Visitors Organization (when students, teachers, and the company both at home and abroad).- work with SST for fresh-cut produce fruit for export.- joint lecturer training group formation in farmers, government officials, export company.And the individuals. The 2-4 June 2558.- lecturer in groups in the training of organic vegetable, on August, 18 2558- joint lecturer training group formation in farmers, government officials, export company.Individuals and foreigners (AVRDC) between the 2-4 November 2558.
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