1. to study the process of making homemade cream. 2. to study how to beef, fruit juice and fruit processing as an ice-cream. 3. to study the status change from liquid to solid.
1. To study the process of making homemade ice cream 2. To study the processing of fruit juices and ice cream 3. To study the transition from liquid to solid.
1. To study the procedure of homemade ice cream 2. To study the method of processing fruit juice and meat fruit ice cream 3. To study the change of state from liquid to solid,