The restaurant has a rustic seafood style sur; out of place. For The Shrimp Lover ranoroi within the gateway shopping center. EK ground floor, which is a branch from the States. The restaurant is designed as a bare masonry wall Street Contemporary Art concept design best dishes were delicious and sea transport with seafood sauce, soft-boiled mash with intensity, with spices, served in tanks, then pour onto the paper, then use your hands to eat the mess must be no fear. The restaurant menu Guide
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