The onion
and carrots are chopped into small dices aside
eggs into a bowl. Beat to rise and put down, then, the fish sauce The fireplace opening, medium quite strong pan put the oil into the pan over the rolling oil
.Wait until the pan is hot, pour egg hit it down to
I roll the eggs around the pan
until the eggs are cooked. Pour the eggs up to stay in the plate
the fried pork. When the pork begins to change color with carrot and onion into
.Then season with fish sauce, sugar, oyster sauce. Stir well
left for a while. The eggs wrapped
then taken orally.
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