The history and meaning
of chocolate or chocolate (Chocolate) is a product derived from the seeds of the tropical cacao. Chocolate is a mixture of several kinds of desserts, ice cream, candy, cookies, cake, whether or chocolate pie for dessert is regarded as one of the world's favorite
chocolate made from fermented. Roasting and grinding the cocoa beans, which is derived from the tropical cacao (tropical cacao tree), which originates from Central America and Mexico. Cacao was discovered by the Indians and the State of Azteca (Aztecs) but today has spread and grown throughout the tropics. Cacao is very intense tart flavor. Production of cocoa beans known as "chocolate" or part of the world in the name. "Cocoa"
products from cocoa beans, known under several different names in different parts of the world in America's industrial chocolate has defined the
cacao (cocoa) is cacao
butter, cacao (cocoa butter) is a fat of cocoa beans.
Chocolate (chocolate) is a blend of cacao beans and cocoa butter
, chocolate is a mixture of seed husks of cocoa and cocoa butter. The sugar and other ingredients and was made in the form of bars and other means. More
cacao in chocolate, can be made into beverages such as hot chocolate. Chocolate drink that has been created by the State of Azteca (Aztecs), then by ethnic Indians and Europeans
often chocolate is usually made in the form of various animals, people or objects in the imagination. To join the celebrations around the world, such as Rabbit-shaped eggs on Easter. The form of coins or Santa Claus at Christmas. And a heart-shaped Valentine's Day.
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