A kind of Vietnamese Pho Is similar, but different line Thai noodle soup and side dishes of noodles are called บั๊ญ pho which resembles a small line but wider.In the broth and simmer of beef (or chicken) bone ox tail and some spices such as cinnamon roast seeds, ginger, clove, cardamom, star anise, black Etc., and decorated with onion, onion, coriander, parsley, mint, basil, lemon or lemon.And green peppers. The four after often split as another plate. So that eateth fill as you like. For some popular sauce sauce include Hoi Xin, fish sauce and Sriracha chili sauce
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pho is the main dish eating every meal. And most popular pho beef and is split into categories: pho meat fresh and pho pot roast. The shop name of Vietnam pho is pho 24
.Originally, Pho put meat alone, but since 1990.1940 chicken is cooked pho was used as well. When looking back, in fact, not raw meat Vietnam people use. Because they were for labor.Boiling soup with beef bone was published by
.Pho is a blend of food Vietnam and France. Because the name of pho believe that from the sentence. I uh fur menu French food. Although both menu is different but are similar each other.Vietnam has shallot like put in pho. The other side, it is believed that in the early days people selling pho is the peddlers who took pot furnace located on clay peddle around. Which is called the Samokov Freya - conference in French.. that fur fur between merchants, cook until the nuts become pho finally, but another legend told กันว่า. Pho first arose from Cook's most talented of the city นามด eat. The largest textile center of Vietnam.This soup is and what allows them to have the strength.
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