Folk foods. Food from fish (clarias Fish, fish, cichlid press), River shrimp (shrimp Tom yum Kung, burning, raw beef salad, shrimp), Nam prik (chili sauce, chili sauce, chili sauce, shrimp with tamarind, madan) Thai dessert (dessert soup, bread, dried Lotus chain, fiery snacks invaded), Roti Sai Mai and babin
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