Green tea (Japan: lv ryokucha cha?), China: cha-lǜchá in: lv PIN), English: green tea) is the tea harvest from plants in the Camellia sinensis species (as well as black tea, white tea and tea "lost [1] Non-certified tea fermentation, which has health benefits, and the ability to resist disease varieties were thus of most people. The tea is green or yellow-green is fat no smell but it is adding to the uncertainty is eating more.
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