แปลเนื้อเรื่องMost likel your turn-

แปลเนื้อเรื่องMost likel your turn-of-the-century dinner will look the same as it does now. But scratch below the surface and you will find a wealth of hidden changes. Right now,in food-technology labs around the country , researchers are tinkering with foods we’ve been eating for years. With test-tube breeding techniques they are creating improved fruits and vegetables. They are combining ingredients in novel ways to develop harmless forms of fats. They are designing edible food packeting to extend shelf life of perishable goods.
In can be inferred that researchers are concerned with producing food that

ผลลัพธ์ (อังกฤษ) 1:

Translate Most likel your body will look the same as dinner turn-of-the-century it does scratch below the surface But now. and you will find a wealth of hidden changes Right now, in food-technology. labs around the country, researchers are tinkering with foods we been eating for years. they are creating test-tube techniques With improved breeding fruits and vegetables. They are combining ingredients in novel ways to develop harmless forms of edible fats. food They are designing to extend shelf life of perishable packeting goods.In can be inferred that researchers are concerned with producing food that

ผลลัพธ์ (อังกฤษ) 2:

Translations featuring Most likel your turn-of-the-century dinner will look the same as it does now. But scratch below the surface and you will find a wealth of hidden changes. Right now, in food-technology labs around the country, researchers. are tinkering with foods we've been eating for years. With test-tube breeding techniques they are creating improved fruits and vegetables. They are combining ingredients in novel ways to develop harmless forms of fats. They are designing edible food packeting to extend shelf life. Goods of perishable.
In Can be inferred that researchers are concerned with producing Food that.

ผลลัพธ์ (อังกฤษ) 3:

Translation Most likel your turn-of-the-century dinner will look the same as it does now. But scratch below the surface. And you will find a wealth of hidden changes. Right now in food-technology, labs around, the country researchers are tinkering. With foods we 've been eating for years. With test-tube breeding techniques they are creating improved fruits and vegetables.They are combining ingredients in novel ways to develop harmless forms of fats. They are designing edible food packeting. To extend shelf life of perishable goods.
In can be inferred that researchers are concerned with producing food that.