Canned tuna fish in oil 150
g
150 grams (5 ounces) cooked pasta, soup, corn soup, cooked soft
. Shredded pieces of short
mushroom soup 6 ripe pods
10
flower
thatom ripe for cache. Cut a small rectangle
1
headers
shredded onion glasses
heading 1/2 tomato sauce 1 tbsp mayonnaise
3
.Tablespoons
glass lettuce 4-6
a
how do take out the canned tuna, drain oil, mixed mushroom baby corn pasta
tuna, carrot, onion. Glass sink glass into lettuce Imported frozen
Mix mayonnaise with tomato sauce, pour into sink salad. Be served While the size of vegetables eaten cold 2 person
at host la Mali.
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