Snapper dishThe ingredients. 1. in a heavy 7-scratch white snapper.2-3 tablespoons coarsely chopped garlic.3. the chilli, chopped 10-30 tablets.4. root, cilantro, chop roughly 3 square root.5. minced onion 3 tablespoons6. lemon juice 3-4 tablespoons2 tablespoons fish sauce.1 teaspoon sugar.How to make a.1. bring the snapper comes out to gouge the belly of the fish scales, remove and then wash the meat crosswise, the rocket 3 chevrons, the bone. Laeosadet water to dry.2. before you take it to the steamer, use white vinegar and 1 teaspoon of salt. Mix and apply to fish around. Place the dish on hold3. bring the water to boil and put in a battered, boiling water, then bring the snapper (from 2) steamed in battered steamer pot lid and put pressure of about 10-15 minutes, until the fish cooked, then lift the fish came out. Pour water in the fish dish, issued by separate bowl ... don't leave.4. pending the fish cooked, seasoned water bowl is prepared by mixing minced garlic. Chop the onion, cilantro, paprika, a root hack hack, fish sauce, lime juice, Sugar, stir, then refill the water from the fish to blend. Taste and flavor, likes. 5. bring the fish steamed, cooked, and then topped with a sauce. Serve them hot with lemon slices as garnish with mint leaves and sliced thinly, cilantro, minced Thailand.
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