at the very first to bring fish, shrimp, ink from the sea each time
graphically, the live
by processed food has not been made, but to add the fresh
of
sea food to customers, since the restaurant is open.In 2537, for example,
the restaurant focuses on the raw materials of the cooking
clean taste every dish of the
and a Dipping sauce recipe Seafood Restaurant
the only way of making the chili fresh and pure lemon juice
do every day, and there is a menu of seafood such as fish, sea bass
Conrad fried fish sauce, oyster sauce, butter shell
กั๊ง fried garlic and more.
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