Ham, which should be made from the legs of pigs. Made from poultry meat identification: preservatives and brining process, add pink to make it difficult to detect.
Ham, which should be made from the legs of pigs. Regularly made from poultry instead: preservatives and added pink brining process, which makes it difficult to detect.
Ham, which should be made from the leg of pigs in made of poultry instead: preservatives, and process brining add pink pool, making it difficult to detect.