Stuffing.1. to brine a pork plate in a clean, dry container seal is neat and can prevent contamination from impurities.2. the net weight of each container plate, pork. Must not be less than the specified label.
Packaging 1. Load the crispy sliced pork in a clean, dry container has been sealed. And to prevent contamination by dirt outside two. The net weight of each container of crispy sliced pork. Shall not be less than stated on the label.
Packing 1. To pack the pork in container with clean, dry sealed up. And it can prevent contamination by dirt outside 2.? Net weight of pork in each container. Be less than that specified on the label