Initially it was pounded garlic, onion, red pepper and then fried in oil to the burner. Tamarind water wet Additional sugar. Fish sauce, sweet and sour taste, but I like it fried, fragrant. Just enter the Cup.Fried fish, almost yellow.
Initially, it was pounded garlic, onion, red pepper, then stir in the oil until fragrant me add tamarind juice, sugar, fish sauce, sweet and sour taste. But like it Fry the onion in a bowl not stay crispy fried fish or not.