SeasoningSteamed rice (not wet) ¾ Cup50 g ground porkShredded pork, ham, sliced into strips, 1 plate.Cut into squares "dice 1 tablespoon8 cloves garlic, mincedCarrot into strips 3 tablespoons shredded thahanTomatoes lengthwise, 1 ball1 tbsp vegetable oil1 eggOyster sauce 1 tbsp1 tsp light soy sauceSoy sauce 1 tsp1 lemon halves.Cucumber onion Cayenne pepper, cilantro, Thailand(If not, is there some? Put something else instead, or if it is simply a shift in rice, eggs are the same crackling siege existed).How to make a.1. start with a wok Put oil, garlic, put down the hot start to hack down to plain, yellow. 2. then insert the ground pork into ham and pork is cooked enough, followed by pork FRY yo. 3. finished enter into rice mixture, then add the carrot and tomato FRY. Cooked with soy sauce and stir-fry sauces, seasoning together. Then use the Turner beside upwards pressure fried rice, wok. Leave the bottom placed into egg pegs Using a ladle, scoop, then crack the egg hit the rice are placed eggs, remove the slash khangkratha. Wait until the egg is cooked, spoon, and then return the egg on top. Enter the oyster sauce mixture, stir together again. Turn off the lights.4. scoop dish Arrange the cucumber and lime next to serving dish immediately.
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