How to make deep fried pork
- Bring the pork comes clean Use the lining fabric and mat, the pork is sliced thin enough pieces come about (in other words, do not make the hard, thick pork cooked)
.-Bring the pork marinated with Thai Chili, a seasoning powder, soy sauce, sugar and leave to ferment for approximately 1 hour white (now make sweet soy sauce 2 sneak into mock-3 drops, but the color is not very interesting to eat)
.-Set the frying pan put the oil. Hot enough to fry the garlic holders, scoop up the yellow. Then, it was almost yellow, lemon grass, soy fried into lap up just as well.
.-Now it is deep fried marinated pork onto the skin until the yellow appearance, rather to the sugar. To do this, it is considered ripe, we lap up the oil drain,
.-Apply garlic and Lemongrass fried pork topped with prepared to drain the oil-fried (fried pork, herbs and herbal guide design but may be too little) and then a plate to eat with rice or rice soup with Lemongrass, taste the same!
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