How to
1. Put the fish sea bass scale mopped his belly fish. Wash and across each side of fish 3 stripes, to the bone, and then drain the water, dry
2.Before you steam the fish, use vinegar, salt, and 1 teaspoon of each combination, and then used to paint over the fish, put it in the dishwasher
3.The clean water in the kettle was touched, boiling water, and then put the fish sea bass (from article 2) steaming in perspective, sir, and then cover the pot steamer for about 10 - 15 minutes until fish is cooked and then to raise fish.4. Between waiting for fish cooked, water seasoning in a bowl and prepare it by mixing finely chopped garlic chopped onion chopped chilies chopped coriander root, fish sauce, lime juice and sugar and stir. Then it was filled with water from the fish down to taste and mix well. Add flavor, pleasant
5.The steamed fish, and then garnished with water and flavor. Serve hot with lemon slices draped a แว่นๆ sprinkle with mint leaves and coriander chopped Thai favorite
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