Ah Mok is a popular cuisine of Cambodia. Look like wrapped to conceal the country's fresh fish flesh was scalded by a Thai Chili Curry with coconut milk, put into a container made out of banana leaves and then steamed with chicken meat can be used without heat. I used Curry as an ingredient, Italian flavors, spicy hot and Mok also is popular, too.
.The cause that people eat fish, popular in Cambodia because of the geography of Cambodia is abundant in fish, it is easy to find the Cambodian people.
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