Retrogradation is a reaction that t

Retrogradation is a reaction that takes place in gelatinized starch. The effects rethogradation of cause old rice, and foods containing starch. The Retrogradation is based on time and temperature leads to crystallization.

-Factors affecting the retrogradation include Ratio Amylose and amylopectin,Temperature and duration of storage, Concentration of starch and Various compounds

-Sugar and sodium chorine can be controlled the retrogradation

ผลลัพธ์ (อังกฤษ) 2:

Retrogradation is a reaction that takes place in gelatinized starch. The effects rethogradation of cause old rice, and foods containing starch. The Retrogradation is based on time and Temperature Leads to Crystallization. -Factors Amylose and Amylopectin Ratio affecting The retrogradation include, Temperature and Duration of Storage, Concentration of Starch and Various compounds. Sugar and Sodium Can be controlled chorine The retrogradation.