How to make chocolate, simple 1Is not difficult. If you want to elaborate shape chocolate special hands. Just go buy chocolate package. (that is the dried beans or rods) by supermarkets general. When it comes to chocolate and the prefabricated solvent method is simple.- prepare hot water temperature 55 C brought chocolate put in a glass bowl and soak in hot water, จนละลาย down- up to the temperature down 28 degrees Celsius.- and then pour into the mold is prepared and leave to cool.- about 3 minutes then get the chocolate off the mold. Can chocolate in the desired shape. (if the left over 5 minute shape chocolate is not).Tips the taste of chocolateA "black chocolate". The only black or chocolate used in making chocolate. Is the chocolate aroma and taste the best. And it is also the traditional formula of Europeans (important to not chocolate made from milk or ไวท์ช ็อก chocolate).Keeping.Should keep the chocolate in a high temperature 20 C. Do not store in the fridge for chocolate in the fridge is steam Island, ช็อกโกแลตแฉะ chocolate color change and not appetizing.
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