Chapter 1IntroductionAnd the importance of the project Thai papaya salad is one of the last. Originates not apparent by seems to be coming from the northeast of Thai and Laos. Most are made by bringing the raw papaya at a scratch come with small ball, tomato, roasted peanuts in a mortar, pounded dried shrimp, garlic, pepper and season with sugar, fish sauce, pickled crab or pip and fermented fish, spicy, salty and sour taste with a slight favorite to eat with sticky rice and grilled chicken with fresh vegetables, such as cabbage and string beans or a side dish every Thai person is too popular to eat quite as much as the food that can be easily wasted no expense in making papaya salad and can also apply to the profession. Papaya salad is popular for dishes and food, the SAAP popular among foreigners to become national food already.The word "too" is a dialect derived from the word "orange" means sour contribution that "friendship" is a verb meaning to make ground by a local device called the "Barracuda" and the word "papaya salad", it means that the sour food menu. My group, there were ideas that would make the English project's green papaya salad, papaya salad, Thai people because it is popular to eat and foreigners like to eat papaya salad every time coming and is of Thai people. In addition to the Tom yum Kung Thai Green Curry, papaya salad and fried is also available. -Papaya salad magic food that will not be. Not cheap, but the food is elegant and valuable to the Thai people for a long time, it is easy to eat delicious food. Eat of all ages. My group had wanted to learn too that the process. The device and the composition of what are said to be too valuable dishes delectable and scrumptious dinner invite. And can be made into a career as well, or make your own meal.
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